Preheat the oven to 450°F. Line a sheet pan with parchment paper and set aside.
Beat the eggs with salt and pepper. Dip the cauliflower bits into the egg, shake off excess and dip into the panko, making sure each floret is coated. Place on prepared parchment paper. Repeat until all of the cauliflower is coated.
Bake for 30-35 mins, or until deeply golden and crunchy. Enjoy hot with skinny ranch for dipping, if desired.
Skinny Ranch Dressingmakes about 1 cup
1/2 cup greek yogurt
2 tablespoons milk
2 tablespoons sour cream
2 tablespoons sliced green onions
juice of 1/2 lemon
zest of 1/2 lemon
salt and freshly ground pepper, to taste
Mix all ingredients together. Taste and adjust seasoning.