Kahlua Cake....your welcome!

9:41 PM

Ok you have got to try this recipe! It was given to me by the sweetest little Jewish lady that lives next to my parents. She has some amazing recipes and gave me this great little cook book called, "The butcher, the baker, the matzah ball maker" I cannot express to you how delicious and decadent this cake is! Please give it a try, it's so easy and then message me and tell me how much you love it!! Because I know you will! :D

Kahlua cake:

1pkg dark chocolate cake mix

1small package instant vanilla pudding mix

1 pt. sour cream

12 oz. mini chocolate chips

1/4 C oil

1/2 C Kahlua

2 eggs

Mix all ingredients by hand and pour into greased and floured bundt pan. Bake at 350 for 45 minutes. DON'T OVER BAKE! Cool for 20 minutes. Remove from pan and glaze or dust with powdered sugar.

1C of chocolate chips
2T of butter
1T of milk
1t milk
Melt chocolate and butter and stir until smooth and creamy. Add the milk and vanilla and then drizzle over semi cooled cake.

AND gone....

(And you know I had some for breakfast too! HAHA :D)

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